Description
Quarter Pasture-Raised Cow
Take-Home Weight: Approximately 100-110 lbs.
Freezer Space: 3–4 ft3
To ensure the freshest beef possible, please allow 4 to 6 weeks for delivery
| 1/16 Beef | 1/8 Beef | 1/4 Beef | 1/2 Beef | Whole Beef | |
|---|---|---|---|---|---|
| Chuck Roast | 1 Roasts | 2 Roasts | 3 Roasts | 3 Roasts | 6 Roasts |
| Shoulder Roast | 1 Roasts | 2 Roasts | 2 Roasts | 3 Roasts | |
| Rib Eye | 2 Steaks | 3 Steaks | 5 Steaks | 10 Steaks | 20 Steaks |
| Short Ribs | 2 Pieces | 4 Pieces | 7 Pieces | 15 Pieces | 30 Pieces |
| Brisket | 2 Half-Cuts | 4 Half-Cuts | |||
| T-Bone | 2 Steaks | 3 Steaks | 6 Steaks | 8 Steaks | 16 Steaks |
| Tri-Tip | 1 | 2 | |||
| Rump Roast | 1 Roasts | 2 Roasts | 3 Roasts | 6 Roasts | 12 Roasts |
| Top Sirlion Steak | 2 Steaks | 3 Steaks | 5 Steaks | 8 Steaks | 16 Steaks |
| Sirloin Tip Roast | 1 Roasts | 2 Roasts | |||
| Tenderloin Filet | 1 Steaks | 2 Steaks | 3 Steaks | 5 Steaks | 10 Steaks |
| Ground Beef | 8 Lbs | 15 Lbs | 40 Lbs | 90 Lbs | 200 Lbs |
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